Charcoal Chicken Rotisserie

Description

The Scheer commercial charcoal chicken rotisserie models are suitable for many takeaway concepts.  Each basket fits 3-4 chickens & skewers or triple skewers can also be used for whole chickens.

Rotisserie cooking offers the great visual display cooking for your customers and it self bastes the foods while rotating sealing inside the moisture & flavour to give the best quality meats you could ask for.

There is many different accessories for cooking a variety of menu items such as butterflied or whole chickens, lamb or pork leg, vegetables, mini skewers & a lot more over charcoal or wood.

Options: black finish base, various interchangeable drop on cooking grids- fish grids, SS round bar grids, V shaped grids & many different rotisserie accessories.

Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.

CHARCOAL CHICKEN ROTISSERIE Flat Portuguese or Middle Eastern Style Chicken Cooking

– Chicken Rotisseries available from 3 up to 15 rotating baskets
– Options of 1 or 2 levels of cooking baskets
– Cooking capacity: from 9 up to 60 flat chickens every 20 minutes
– Flexible: wide range of skewers & accessories available to cook other skewered meats at same time
– Insulated Fire Pit, and Removable Refractory Bricks changeable by hand (superior system to smooth concrete fire pit)
– Shorter skewers holding chickens. Easier to handle compared to traditional machines which have very long skewers
– High grade insulation: saves up to 30% charcoal
– Sizes available: from 1.2m up to 2.5m width, 1250mm depth

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If you are interested in commercial BBQ's for your restaurant please contact us through our contact page for more information & a full catalogue.

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