Ground BBQ Vertical Rotisserie

Description

The Scheer Ground BBQ Vertical Rotisserie is a solid fuel (charcoal/wood) fired unit with 5 or 6 motorised vertical skewers for slow roasting of whole ribs or pig/lamb. This is a front of house display cooking unit.

Options include: Black base finish base & various attachments such as baskets & large frames.

Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood or gas-fired grilling or rotisserie cooking.

GROUND BBQ VERTICAL ROTISSERIE ƒ?? SLOW COOKING

-Charcoal/Wood fired in the centre
-Option of 5 or 6 large vertical motorised skewers
-Ideal for large ribs & cuts
-Slow cooking
-Insulated fire pit, and refractory bricks
-Round or square base options available
-Equipment all coated stainless steel
-Stainless steel trays to collect grease
-Used as Show Piece in larger restaurants

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If you are interested in commercial BBQ's for your restaurant please contact us through our contact page for more information & a full catalogue.

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