Parrilla 680 series is a solid fuel Parrilla grill open style with extra depth for high capacity venues. This model has electric lifting grills for regulating cooking heat & controlling any flaring of fatty meats or heavily marinated items.
Options: black finish base, various interchangeable cooking grids- fish grids, SS round bar grids, V shaped grids, fire box, removable motorised pig spit.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CHARCOAL PARRILLA 680 EXTRA DEEP STEAK GRILL WITH ELECTRIC LIFT SYSTEM
-Same as 650 series however extra depth for increased cooking area. 1208mm overall depth.
-Insulated fire pit with refractory bricks
-Electric Lift Grill System
-2nd Level Rest Grill
-Suitable for wood or charcoal grilling
-Sizes Available: from 600mm up to 10m width or larger on request, 1208mm depth