Super 350- Charcoal or Wood Fired Combination Rotisserie with Grill


The Super 350 commercial charcoal rotisserie grill combination unit is suitable for many restaurant, hotel & takeaway concepts. Rotisserie cooking offers the great visual display cooking for your customers and it self bastes the foods while rotating sealing inside the moisture & flavour to give the best quality meats you could ask for.

There is many different accessories for cooking a variety of menu items such as butterflied or whole chickens, lamb or pork leg, vegetables, mini skewers & a lot more over charcoal or wood.

Options: black finish base, various interchangeable drop on cooking grids- fish grids, SS round bar grids, V shaped grids, fire box, removable motorised pig spit & many different rotisserie accessories.

Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.


  • Suitable for small/medium restaurants up to 200 seats
  • Rotisserie with manual or electric lifting grill
  • Front rack removable for easy access & cleaning
  • Rear edge bar in all levels for use of flat grills
  • Rest bar included on top level
  • Individual machines available from 13 to 65 rotating skewers
  • High grade insulation: saves up to 30% charcoal
  • 2 or 3 rows rotating skewers plus top rest bar for warming racks
  • Suitable for wood or charcoal grilling
  • Construction suitable for a small/medium charcoal quantity
  • Sizes Available: from 1m up to 2.5 meters width, 830mm depth
  • Brochure
  • Spec Sheet
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If you are interested in commercial BBQ's for your restaurant please contact us through our contact page for more information & a full catalogue.

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