The Super 350 commercial charcoal rotisserie grill combination unit is suitable for many restaurant, hotel & takeaway concepts. Rotisserie cooking offers the great visual display cooking for your customers and it self bastes the foods while rotating sealing inside the moisture & flavour to give the best quality meats you could ask for.
There is many different accessories for cooking a variety of menu items such as butterflied or whole chickens, lamb or pork leg, vegetables, mini skewers & a lot more over charcoal or wood.
Options: black finish base, various interchangeable drop on cooking grids- fish grids, SS round bar grids, V shaped grids, fire box, removable motorised pig spit & many different rotisserie accessories.
Engineered with over 40 years experience, Scheer offers equipment solutions for any style of charcoal, wood fire grilling or rotisserie cooking.
CHARCOAL COMBINATION ROTISSERIE WITH GRILL Super 350 SERIES
- Suitable for small/medium restaurants up to 200 seats
- Rotisserie with manual or electric lifting grill
- Front rack removable for easy access & cleaning
- Rear edge bar in all levels for use of flat grills
- Rest bar included on top level
- Individual machines available from 13 to 65 rotating skewers
- High grade insulation: saves up to 30% charcoal
- 2 or 3 rows rotating skewers plus top rest bar for warming racks
- Suitable for wood or charcoal grilling
- Construction suitable for a small/medium charcoal quantity
- Sizes Available: from 1m up to 2.5 meters width, 830mm depth